Category:Japanese kitchen knives

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Esperanto: Japana kuireja tranĉiloj.
Français : Couteaux de cuisine japonnais.
Italiano: coltelli da cucina giapponesi
Polski: Japońskie noże kuchenne.
<nowiki>japonski kuhinjski nož; 和包丁; มีดทำครัวญี่ปุ่น; Japońskie noże kuchenne; japana kuireja tranĉilo; Cuchillo de cocina japonés; Yapon oshxona pichog'i; Hōchō; Facas de cozinha japonesas; Japanese kitchen knife; هوچو; 日式菜刀; coltelli da cucina giapponesi; vrsta noža, ki se uporablja za pripravo hrane v japonski kuhinji; japanisches Küchenmesser; tipo di coltello usato per la preparazione di cibo; type of a knife used for food preparation; tipo de tranĉilo; 用于日本料理的厨刀总称; Tipo de cuchillo usado para preparar alimentos; Cubiertos japoneses; hōchō; Hocho; Japanese cutlery; hōchō; hocho; hōchō; hocho; hoĉo; 庖丁; hočo; hocho</nowiki>
Japanese kitchen knife 
type of a knife used for food preparation
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  • kuhar Ding
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Wikidata Q5984607
BabelNet ID: 03308821n
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Media in category "Japanese kitchen knives"

The following 39 files are in this category, out of 39 total.