Category:Starch

**Amidon**
	compus organic Amylopektin, složka škrobu
	Încarcă multimedia
	Wikipedia
Este un/o	Excipient; glucan; ingredient culinar; produs alimentar;
Subclasă a	Polizaharide; ingredient culinar; primary metabolite;
Parte din	starch binding (Reactiv); starch metabolic process (participant); starch catabolic process (Reactiv); starch biosynthetic process (Produs);
Utilizare	nutriment; thickener;
Constând în	oxigen; carbon; hidrogen; Amilopectină (0,7); Amiloză;
Authority file
	Q41534; identificator GND: 4182793-4; identificator LCCN: sh85127386; identificator BNF: 12048827f; Thesaurus BNCF: 20744; identificator NKC: ph335377; National Library of Israel J9U ID: 987007531594905171
	Reasonator; Scholia; Wikidocumentaries; PetScan; statistică; WikiMap; Locator tool; KML file; Search depicted;

English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

<nowiki>almidón; Sterkja; Amilum; starch; Нишесте; نشاستا; Posema; Tavolo; stärkelse; крохмаль; 澱粉; Amilo; Stärchi; 녹말; Крахмал; amelo; скроб; Škrob; Amelón; শ্বেতসার; amidon; Pathi; škrob; קראכמל; škrob; tinh bột; ciete; скроб; amido; starch; Цардуул; stive; stivelse; Nişasta; ಪಿಷ್ಟ; نیشاستە; starch; نشا; guarani; ကစီ; 澱粉; keményítő; Almidoi; skrobia; almidón; midó; Miqu; Stärke; Amed; крухмал; نشاسته; 淀粉; Stiselmoal; სახამებელი; デンプン; Amidon; Aci; نشاسته; Dhamsa; עמילן; Amylum; крухмал; मंड; 淀粉; Stearkalas; Крахмал; Zètmael; Škrob; மாப்பொருள்; amido; Amidon; zetmeel; Օսլա; Tärklis; Kraxmal; amilum; แป้ง; nişasta; Amidoni; نشاستہ; amido; Škrob; крахмал; škrob; Krakmolas; škrob; Gawgaw; stivelse; Stáirse; Almirol; Wanga; അന്നജം; 澱粉; Kraxmal; nîşa; ammido; ਸਟਾਰਚ; Amidón; Tärkkelys; Άμυλο; ମଣ୍ଡ; polisacárido de reserva alimenticia predominante en las plantas; carbohydrate consisting of a large number of glucose units joined by glycosidic bond; glucide complexe; природный полисахарид, накапливаемый в клетках растений; рэчыва; reservevoedsel in planten; composto organico; sustancia blanco que se saca del granu de dalgunes plantes; bahan khasiat; orgaaninen yhdiste; organische Verbindungen, Kohlenhydrate, Gemisch von Polysacchariden; ଶ୍ୱେତସାର; a carbohydrate compound; polisacàrid de reserva alimentària predominant en les plantes; 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物; Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin.; compus organic; جسم میں توانائی جمع کرنے کا سب سے اہم ذریعہ; carboidrato polissacarídeo constituído de glicose, reservatório de energia das plantas verdes; 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物; 天然高分子化合物; ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ്; polysakkarid; grcki; 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物; רב-סוכר ואחד משתי התרכובות האורגניות הנפוצות ביותר בטבע; tîpo de conpòsto òrgànico; 다당류의 종류; polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas; Полісахарид; guarani; рэчыва; fécula; almidonar; almidonado; almidonería; almidon; fecula; almidoneria; Starch; Mjölvi; Amirun; aprestu; Midons; Almidon; Almidun; Almidón; Speisestärke; Amylum Oryzae; Amylum Maydis; Amylum Solani; Amylum Tritici; Stärkeverkleisterung; Stärkekorn; Amylum; amylum; Скорбяла; Setmoal; でんぷん質; でん粉; 殿粉; スターチ; ヨウ素溶液; 澱粉; C6H10O5; でんぷん; amylopektin; Крохмал; स्टार्च; 전분; 농마; Skrob; amidi; Amidon de maïs; Amidon de blé; Amidons; Amidon modifié; 9005-25-8; סטארטש; קראָכמאַל; סטאַרטש; šterka; Paramilo; Amilífero; stērķele; Amylum; Starch; Almirol; fécula; 澱粉質; 澱粉; Kanji; Zat pati; Pati; Stivelse; Starch; സ്റ്റാർച്ച്; Starch; اسٹارچ; نشاستے; ଷ୍ଟାର୍ଚ; Almidón; sugo; CAS 9005-25-8; amylum; النشوية; نشاء; Starch; النشا; kanji; Niseshtja</nowiki>