Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
starch 
Potato starch.jpg
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Wikipedia
Instance of excipient,
Glucan,
food ingredient
Subclass of polysaccharide
Has part
Authority control
GND ID: 4182793-4
Wikidata
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Subcategories

This category has the following 14 subcategories, out of 14 total.

 

A

B

C

D

K

L

M

  • Mochi(13 C, 1 P, 75 F)

P

S

Media in category "Starch"

The following 76 files are in this category, out of 76 total.