Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

Subcategories

This category has the following 10 subcategories, out of 10 total.

A

B

C

K

L

M

  • Mochi(18 C, 1 P, 76 F)

P

S

  • Sago(1 C, 30 F)

T

Media in category "Starch"

The following 60 files are in this category, out of 60 total.