Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
starch 
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Potato starch.jpg
Amylopektin Sessel.svgAmylopektin, složka škrobu
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Instance ofexcipient,
glucan,
food ingredient
Subclass ofpolysaccharides,
food ingredient
Part ofstarch binding (reactant),
starch metabolic process (participant),
starch catabolic process (reactant),
starch biosynthetic process (product)
Use
  • food
  • thickener
Has part
Mass
  • 12,561.141 g/mol
Authority control
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almidón (es); Sterkja (is); Kanji (ms); Нишесте (bg); Amidon (ro); Posema (nap); Škrob (sk); Крохмаль (uk); 澱粉 (zh-hant); Amilo (io); Stärchi (gsw); 녹말 (ko); Крахмал (kk); amelo (eo); скроб (mk); Škrob (bs); Amelón (an); স্টার্চ (bn); amidon (fr); Škrob (hr); קראכמל (yi); ମଣ୍ଡ (or); ciete (lv); скроб (sr); starch (sco); Цардуул (mn); stive (nn); stivelse (nb); Nişasta (az); ಪಿಷ್ಟ (kn); starch (en); نشا (ar); guarani (gn); 澱粉 (yue); Keményítő (hu); almidoi (eu); Almidón (ast); midó (ca); Крахмал (ba); Stärke (de); Amed (lmo); крухмал (be); نشاسته (fa); 淀粉 (zh); Nîşa (ku); სახამებელი (ka); デンプン (ja); skrobia (pl); Tärkkelys (fi); עמילן (he); Amylum (la); Aci (su); मंड (hi); 淀粉 (wuu); Stearkalas (se); ਸਟਾਰਚ (pa); Zètmael (li); Крухмал (be-tarask); மாப்பொருள் (ta); amido (it); Miqu (qu); Škrob (sh); Amidon (oc); Tärklis (et); zetmeel (nl); Kraxmal (tt); Stáirse (ga); amilum (id); stärkelse (sv); stivelse (da); amido (pt); škrob (cs); крахмал (ru); Amidoni (sq); Krakmolas (lt); Škrob (sl); Gawgaw (tl); نشاستہ (ur); nişasta (tr); แป้ง (th); Wanga (sw); അന്നജം (ml); 澱粉 (zh-tw); Օսլա (hy); Kraxmal (uz); Sugo (lij); Stiselmoal (fy); Amidón (gl); نشاسته (azb); Άμυλο (el); tinh bột (vi) Composto organico (it); glucide complexe (fr); природный полисахарид, накапливаемый в клетках растений (ru); organische Verbindungen, Kohlenhydrate, Gemisch von Polysacchariden (de); ଶ୍ୱେତସାର (or); 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物 (zh); Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin. (ku); frpoihuikd frec fro fu (ro); ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ് (ml); 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物 (zh-tw); 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物 (zh-hant); carbohydrate consisting of a large number of glucose units joined by glycosidic bonds (en); reservevoedsel in planten (nl); orgaaninen yhdiste (fi); polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas (gl); polisacárido de reserva alimenticia predominante en las plantas (es); guarani (gn); grcki (sh) Almidón (an); Starch (yue); Amidon de maïs, Amidon de blé, Amidons, Amidon modifié, 9005-25-8 (fr); Paramilo, Amilífero (pt); Mjölvi (is); fécula, almidonar, almidonado, almidonería, almidon, fecula, almidoneria (es); Скорбяла (bg); Starch, Almirol (tl); סטארטש, קראָכמאַל, סטאַרטש (yi); Almidon, Almidun, Almidón (qu); Speisestärke, Amylum Oryzae, Amylum Maydis, Amylum Solani, Amylum Tritici, Stärkeverkleisterung, Stärkekorn, Amylum (de); ଷ୍ଟାର୍ଚ (or); Niseshtja (sq); stērķele (lv); 澱粉質, 澱粉 (zh); Amylum (sr); Midons (ca); Starch, اسٹارچ, نشاستے (ur); Kanji, Zat pati, Pati (id); Крохмал (uk); amylopektin (sv); Stivelse (nn); CAS 9005-25-8 (nb); でんぷん質, でん粉, 殿粉, スターチ, ヨウ素溶液, 澱粉, C6H10O5, でんぷん (ja); Starch, സ്റ്റാർച്ച് (ml); स्टार्च (hi); Setmoal (fy); 전분, 농마, 녹말가루, 농마가루 (ko); amylum (en); النشوية, نشاء, Starch, النشا (ar); amidi (it); Skrob (bs)

Subcategories

This category has the following 24 subcategories, out of 24 total.

 

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C

D

H

K

L

M

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P

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Media in category "Starch"

The following 79 files are in this category, out of 79 total.