Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
starch 
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Potato starch.jpg
Wikipedia-logo-v2.svg  Wikipedia
Instance of excipient,
Glucan,
food ingredient
Subclass of polysaccharide
Has part
Mass
  • 162.141 g/mol
Authority control
Wikidata
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almidón (es); Sterkja (is); Kanji (ms); Нишесте (bg); Amidon (ro); Posema (nap); Škrob (sk); Крохмаль (uk); Amilo (io); Stärchi (gsw); Kraxmal (uz); Крахмал (kk); amelo (eo); скроб (mk); Škrob (bs); Amelón (an); স্টার্চ (bn); amidon (fr); Škrob (hr); קראכמל (yi); Tinh bột (vi); Ciete (lv); скроб (sr); starch (sco); Цардуул (mn); stive (nn); stivelse (nb); Nişasta (az); starch (en); نشا (ar); guarani (gn); 澱粉 (yue); Keményítő (hu); almidoi (eu); Almidón (ast); midó (ca); Крахмал (ba); Stärke (de); Amed (lmo); Stáirse (ga); Օսլա (hy); 淀粉 (zh); Nîşa (ku); სახამებელი (ka); デンプン (ja); עמילן (he); Amylum (la); मंड (hi); Tärkkelys (fi); skrobia (pl); Zètmael (li); ਸਟਾਰਚ (pa); மாப்பொருள் (ta); amido (it); Aci (su); Kraxmal (tt); Крухмал (be-tarask); Tärklis (et); Stiselmoal (fy); Škrob (sh); Amidon (oc); Miqu (qu); nişasta (tr); نشاستہ (ur); amido (pt); amilum (id); Stärkelse (sv); škrob (cs); Krakmolas (lt); Škrob (sl); Gawgaw (tl); Amidoni (sq); крахмал (ru); แป้ง (th); Wanga (sw); അന്നജം (ml); zetmeel (nl); Крухмал (be); نشاسته (fa); Sugo (lij); stivelse (da); Amidón (gl); 녹말 (ko); Άμυλο (el); نشاسته (azb) polisacárido de reserva alimenticia predominante en las plantas (es); glucide complexe (fr); ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ് (ml); reservevoedsel in planten (nl); природный полисахарид, накапливаемый в клетках растений (ru); grcki (sh); Kohlenhydrat, Gemisch von Polysacchariden Amylose und Amylopektin (de); frpoihuikd frec fro fu (ro); carbohydrate consisting of a large number of glucose units joined by glycosidic bonds (en); polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas (gl); guarani (gn); Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin. (ku) Almidón (an); Starch (yue); Amidon de maïs, Amidon de blé, Amidons, Amidon modifié, 9005-25-8 (fr); Mjölvi (is); Скорбяла (bg); fécula, almidonar, almidonado, almidonería, almidon, fecula, almidoneria (es); Starch, Almirol (tl); סטארטש, קראָכמאַל, סטאַרטש (yi); Almidon, Almidun, Almidón (qu); Speisestärke, Amylum Oryzae, Amylum Maydis, Amylum Solani, Amylum Tritici, Stärkeverkleisterung, Stärkekorn, Amylum (de); Paramilo, Amilífero (pt); Niseshtja (sq); Stērķele (lv); 澱粉質, 澱粉 (zh); Amylum (sr); Midons (ca); Starch, اسٹارچ, نشاستے (ur); Setmoal (fy); Kanji, Zat pati, Pati (id); Amylopektin (sv); Stivelse (nn); CAS 9005-25-8 (nb); Starch, സ്റ്റാർച്ച് (ml); でんぷん質, でん粉, 殿粉, スターチ, ヨウ素溶液, 澱粉, C6H10O5, でんぷん (ja); स्टार्च (hi); Крохмал (uk); 전분, 농마, 녹말가루, 농마가루 (ko); amylum (en); النشوية, نشاء, Starch, النشا (ar); amidi (it); Skrob (bs)

Subcategories

This category has the following 20 subcategories, out of 20 total.

 

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Media in category "Starch"

The following 78 files are in this category, out of 78 total.