Category:Starch

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
starch 
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Potato starch.jpg
Wikipedia-logo-v2.svg  Wikipedia
Instance of excipient,
Glucan,
food ingredient
Subclass of polysaccharide
Has part
Mass
  • 162.141 gram per mole
Authority control
Wikidata
Blue pencil.svg

Subcategories

This category has the following 19 subcategories, out of 19 total.

 

A

B

C

D

H

K

L

M

P

S

Media in category "Starch"

The following 78 files are in this category, out of 78 total.