Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
almidón (es); Sterkja (is); Amilum (ms); starch (en-gb); Нишесте (bg); Amidon (ro); Posema (nap); Tavolo (mg); stärkelse (sv); крохмаль (uk); 澱粉 (zh-hant); Amilo (io); Stärchi (gsw); 녹말 (ko); Крахмал (kk); amelo (eo); скроб (mk); Škrob (bs); Amelón (an); শ্বেতসার (bn); amidon (fr); Pathi (jv); Škrob (hr); קראכמל (yi); škrob (hsb); tinh bột (vi); ciete (lv); скроб (sr); starch (sco); Цардуул (mn); stive (nn); stivelse (nb); Nişasta (az); ಪಿಷ್ಟ (kn); نیشاستە (ckb); starch (en); نشا (ar); guarani (gn); 澱粉 (yue); keményítő (hu); Almidoi (eu); almidón (ast); midó (ca); Miqu (qu); Stärke (de); Amed (lmo); крухмал (be); نشاسته (fa); 淀粉 (zh); Stiselmoal (fy); სახამებელი (ka); デンプン (ja); skrobia (pl); Tärkkelys (fi); Aci (su); עמילן (he); Amylum (la); ਸਟਾਰਚ (pa); मंड (hi); 淀粉 (wuu); Stearkalas (se); крухмал (be-tarask); Zètmael (li); nîşa (ku); மாப்பொருள் (ta); amido (it); Škrob (sh); Amidon (oc); zetmeel (nl); Tärklis (et); Kraxmal (tt); Stáirse (ga); amilum (id); แป้ง (th); nişasta (tr); نشاستہ (ur); amido (pt); Škrob (sk); škrob (cs); крахмал (ru); Krakmolas (lt); Škrob (sl); Gawgaw (tl); Amidoni (sq); stivelse (da); Almirol (war); Wanga (sw); അന്നജം (ml); 澱粉 (zh-tw); Օսլա (hy); Kraxmal (uz); ammido (lij); Крахмал (ba); Amidón (gl); نشاسته (azb); Άμυλο (el); ମଣ୍ଡ (or) composto organico (it); glucide complexe (fr); рэчыва (be-tarask); carbohydrate consisting of a large number of glucose units joined by glycosidic bonds (en); sustancia blanco que se saca del granu de dalgunes plantes (ast); bahan khasiat (ms); جسم میں توانائی جمع کرنے کا سب سے اہم ذریعہ (ur); organische Verbindungen, Kohlenhydrate, Gemisch von Polysacchariden (de); ଶ୍ୱେତସାର (or); a carbohydrate compound (en-gb); reservevoedsel in planten (nl); 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物 (zh); Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin. (ku); frpoihuikd frec fro fu (ro); 天然高分子化合物 (ja); polisacàrid de reserva alimentària predominant en les plantes (ca); orgaaninen yhdiste (fi); רב-סוכר ואחד משתי התרכובות האורגניות הנפוצות ביותר בטבע (he); 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物 (zh-tw); Полісахарид (uk); grcki (sh); 通過糖苷鍵連接的大量葡萄糖單元組成的聚合碳水化合物 (zh-hant); ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ് (ml); tîpo de conpòsto òrgànico (lij); 다당류의 종류 (ko); polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas (gl); polisacárido de reserva alimenticia predominante en las plantas (es); guarani (gn); природный полисахарид, накапливаемый в клетках растений (ru) fécula, almidonar, almidonado, almidonería, almidon, fecula, almidoneria (es); Starch (yue); Mjölvi (is); Amirun (eu); aprestu (ast); kanji (ms); Almidon, Almidun, Almidón (qu); Speisestärke, Amylum Oryzae, Amylum Maydis, Amylum Solani, Amylum Tritici, Stärkeverkleisterung, Stärkekorn, Amylum (de); amylum (en-gb); Скорбяла (bg); Setmoal (fy); でんぷん質, でん粉, 殿粉, スターチ, ヨウ素溶液, 澱粉, C6H10O5, でんぷん (ja); amylopektin (sv); Крохмал (uk); स्टार्च (hi); 전분, 농마 (ko); Skrob (bs); amidi (it); Amidon de maïs, Amidon de blé, Amidons, Amidon modifié, 9005-25-8 (fr); סטארטש, קראָכמאַל, סטאַרטש (yi); šterka (hsb); Paramilo, Amilífero (pt); stērķele (lv); Amylum (sr); Starch, Almirol (tl); 澱粉質, 澱粉 (zh); Kanji, Zat pati, Pati (id); Stivelse (nn); Starch, സ്റ്റാർച്ച് (ml); Starch, اسٹارچ, نشاستے (ur); ଷ୍ଟାର୍ଚ (or); Almidón (an); sugo (lij); CAS 9005-25-8 (nb); amylum (en); النشوية, نشاء, Starch, النشا (ar); Midons (ca); Niseshtja (sq)
starch 
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Potato starch.jpg
Amylopektin Sessel.svg
Amylopektin, složka škrobu
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Instance of
Subclass of
Part of
  • starch binding (reactant)
  • starch metabolic process (participant)
  • starch catabolic process (reactant)
  • starch biosynthetic process (product)
Has use
  • nutriment
  • thickener
Has part(s)
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Subcategories

This category has the following 28 subcategories, out of 28 total.

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Media in category "Starch"

The following 91 files are in this category, out of 91 total.