File:上進興打鐵店-108-cra-pa-1553-re-201912261641155e04661fbe6ba0.jpg

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中文(臺灣):上進興打鐵店,登錄於陳進傳的《宜蘭縣傳統藝術資源調查報告書》附冊二,第320頁,敘述該店是五代傳承的老字號打鐵店。現今的負責人郭建宏,最早打鐵店創業則始自於清朝,創始者為渡海來台第一代所生的郭東海,原本在宜蘭中北街十六崁開業,傳子郭阿成,才遷至武營街,再傳郭旺樹、郭秋林,到現今的郭建宏已是第五代。 早年打鐵業主要產品以農具為主,如俗稱「三隻扒子」、「鐵串仔」、「釧仔」、大小鋤頭、鐵耙、鐮刀(草架仔)、「牛普仔」等,幾乎是農家的生活必需品,打鐵「做一天吃三天」,頗為風光。後來工廠大量生產,農具製品逐漸被自動化生產品取代,打鐵業「做三天吃沒一天」,而不得不改行兼營「打鎖匙」,武營街附近打鐵業也在六、七十年代,均逐漸兼營做鎖的生意;直到最近幾年,政府推動地方工藝,加上有心人士呼籲,民間才又開始重視手工製品,只是仍是叫好不叫座,武營街附近打鐵業,目前依然僅有上進興打鐵店的爐火未曾歇息。
Source https://memory.culture.tw/Home/Detail?Id=283275&IndexCode=Culture_Place
Author 創作者:陳進傳;林躍龍。貢獻者:宜蘭縣政府文化局
Camera location24° 45′ 24.69″ N, 121° 45′ 06.81″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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