File:桃のクラフティ clafoutis of peach.jpg
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桃のクラフティ_clafoutis_of_peach.jpg (800 × 600 pixels, file size: 583 KB, MIME type: image/jpeg)
2 whole eggs, 50g suger, 50g flour, 150ml milk, 50ml fresh cream, 50g butter, peach as you like. 170℃- 45minutes
|Source||originally posted to Flickr as 桃のクラフティ / clafoutis of peach|
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|current||15:36, 18 May 2010||800 × 600 (583 KB)||Flickr upload bot||Uploaded from http://flickr.com/photo/8458589@N08/1068086825 using Flickr upload bot|
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