File:民俗料理-美濃板條18.jpg

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中文（繁體）：純米粄條，主要是運用在來米製做，但單純在來米容易粉裂斷掉，彈性稍嫌不足，通常會混合些許植物澱粉，地瓜粉、太白粉、樹薯粉等，也可增加整體Q彈的口感。油蔥酥是美濃板條最主要的配料，香氣撲鼻，口感味美，這是到美濃的遊客不得不品嚐的道地美濃民俗料理。
Logo Wiki Loves Folklore This media has been taken in the country: Taiwan
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Author WEI, WAN-CHEN
Camera location22° 53′ 12″ N, 120° 31′ 52″ E  Heading=18° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was uploaded as part of Wiki Loves Folklore 2023 photographic contest.
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Date/TimeThumbnailDimensionsUserComment
current12:29, 4 March 2023Thumbnail for version as of 12:29, 4 March 20234,365 × 2,948 (2.29 MB)WEI, WAN-CHEN (talk | contribs)Uploaded own work with UploadWizard

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