File:波葉海菜花 20190928185642 01.jpg

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中文(繁體):波葉海菜花。攝於瀘沽湖,中國雲南。
English: Ottelia acuminata var. crispa is native to Yunnan and Sichuan (Lugu Lake).

Apart from the flowers, which float on the surface of the water on sunny days, the stems and leaves live under water. During the flowering period from May to September, we can see that the surface of Lugu Lake is full of small white flowers. Ottelia acuminata var. crispa can live only in extremely pure water and now, because of global pollution problems, Lugu Lake is the only place where it can still survive. Ottelia acuminata var. crispa is edible. Before being a plant protected by the government, it was used as wild vegetables. Thanks to the macro, we can see that the small flowers of Ottelia acuminata var. crispa are very beautiful.

Photo taken in Lugu Lake of Yunnan province, China.
Français : Ottelia acuminata var. crispa est originaire de Yunnan et de Sichuan (Lac Lugu).

A part les fleurs, qui flottent à la surface de l'eau par temps ensoléillé, les tiges et les feuilles vivent sous l'eau. Pendant la période de floraison de mai à septembre, on peut voir que la surface du Lac Lugu est pleine de petites fleurs blanches. Ottelia acuminata var. crispa ne peut vivre que dans une eau extrêmement pure et, à cause des problèmes de pollution planétaire, Le Lac Lugu s'avère le seul endroit où l'on peut encore l'apprécier. Ottelia acuminata var. crispa est comestible. Avant d'être une plante protégée par l'État, l'on s'en servait comme légumes sauvages. Grâce au macro, on peut voir que les petites fleurs d'Ottelia acuminata var. crispa sont très belles.

Photo prise au Lac Lugu de la province Yunnan en Chine
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Author Ping an Chang

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Date/TimeThumbnailDimensionsUserComment
current15:55, 11 October 2019Thumbnail for version as of 15:55, 11 October 20191,080 × 1,440 (145 KB)Ping an Chang (talk | contribs)User created page with UploadWizard

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