File:食料サプラチェーンGHG.png
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日本語: 食料1Kgを生産するのに食料生産サプライチェーン全体から排出される温室効果ガス（GHG）。
温室効果ガスの排出量は、食品1Kg当たりの二酸化炭素換算量(kgCO₂eq)で測定される。これは、非CO₂温室効果ガスが含まれ、それらの相対的な温暖化影響によって加重されることを意味する。 数値は世界の平均であり、地域や生産方法により幅がある。 Our World in Dataを基に作成したグラフ[1]。 |
| Date | |
| Source | Own work |
| Author | コイコイ |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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- ↑ Environmental impacts of food production. Our World in Data. Retrieved on 2021-10-23.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:33, 23 October 2021 | | 2,083 × 1,979 (328 KB) | コイコイ (talk | contribs) | Uploaded own work with UploadWizard |
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