File:-2022-03-08 Lamb Rump, Carrot purée, dauphinoise potatoes, rosemary and mint jus, Trimingham, Norfolk.JPG

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English: A dish of roast lamb rump with dauphinoise potatoes and a rosemary and mint jus prepared in a kitchen in the village of Trimingham, Norfolk, England.
Date

Taken on 8 March 2022

Português: tirada a 08 de Março de 2022
Source Own work
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Kolforn (Kolforn)
I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope.

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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
© The copyright holder of this file, Kolforn (Wikimedia), allows anyone to use it for any purpose, provided that the copyright holder is properly attributed. Redistribution, derivative work, commercial use, and all other use is permitted.
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Kolforn (Wikimedia)

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Date/TimeThumbnailDimensionsUserComment
current07:10, 11 March 2022Thumbnail for version as of 07:10, 11 March 20222,925 × 2,397 (1.28 MB)Kolforn (talk | contribs){{Information |Description={{en|1=A dish of roast lamb rump with dauphinoise potatoes and a rosemary and mint jus prepared in a kitchen in the village of {{w|Trimingham}}, Norfolk, England.}} |Source={{own}} |Date={{Taken on|2022-03-08|location=United Kingdom}} {{pt|tirada a 08 de Março de 2022}} |Author={{User:Kolforn/Credit}} |Permission= |other_versions= }} {{attribution|nolink=Kolforn (Wikimedia)}} Category:Food of Trimingham Category:Lamb dishes of the United Kingdom [[Category...

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