File:Bamboo shoots chopped into fine pieces to make Ushoi (ꯎꯁꯣꯏ) - a traditional Meitei ethnic food derived from bamboo shoots.jpg
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Bamboo shoots chopped into fine pieces to make Ushoi (ꯎꯁꯣꯏ) - a traditional Meitei ethnic food derived from bamboo shoots
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[edit]_-_a_traditional_Meitei_ethnic_food_derived_from_bamboo_shoots.jpg&action=edit§ion=1){kind=link}
| Description |
English: The picture shows bamboo shoots chopped into fine pieces to make Ushoi (ꯎꯁꯣꯏ) - a traditional Meitei ethnic food derived from bamboo shoots.
Fresh bamboo shoots are consumed in Manipur as ushoi (Meitei language term for bamboo shoots) which is produced by chopping the inner soft portion of shoot into thin slices after peeling off the outer sheath and treating them in water for 3-4 hours. It is primarily used in the preparation of a number of Meitei ethnic dishes and can be preserved for off-season by drying under sun after excess water is drained off. |
| Date | |
| Source | The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India |
| Author | P. Nongdam and Leimapokpam Tikendra |
| Permission (Reusing this file) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 17:50, 26 August 2023 | | 1,080 × 810 (246 KB) | Haoreima (talk | contribs) | Uploaded a work by P. Nongdam and Leimapokpam Tikendra from [https://www.hindawi.com/journals/isrn/2014/679073/ The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India] with UploadWizard |
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