File:Bath-Blue-Wine-scaled.jpg
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[edit]DescriptionBath-Blue-Wine-scaled.jpg |
English: A classic blue veined cheese ripened for eight to ten weeks to give a creamy blue veined taste. In 2014 it was awarded Supreme Champion at the World Cheese Awards. Our Bath Blue is available in segments (200g)
Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. This Bath Blue Cheese is 1 of 6 British cheeses still being made today, that won the World Cheese Awards! |
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Source | Own work |
Author | Panda190200 |
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current | 10:17, 7 November 2023 | 1,800 × 1,800 (301 KB) | Panda190200 (talk | contribs) | Uploaded while editing "List of British cheeses" on en.wikipedia.org |
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Unique ID of original document | D39458844031C2B96EFDD7CC61B69BEB |
Date metadata was last modified | 14:12, 20 September 2023 |