File:Bhangui.PNG

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English: Bhangui - Ethnic Food of Tripura-India.

Wash sticky rice (Binni rice/ Govindobhog Rice) thoroughly and dry them in sun. Once dried mix ghee/edible oil with julienne cut onion , ginger and salt. Make a cone shape with Bhangui / Banana leaf (Bhangui leaf) and pour the rice without leaving any space . Noe tie the leaf tightly and dip all the cone tied preparation in water and boil them for an hour and turn off the owven.

Serve with some fish fry , egg fry or any fired item. It’s very testy.
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Author Mannamajumder

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current12:26, 5 June 2015Thumbnail for version as of 12:26, 5 June 20151,585 × 929 (3.2 MB)Mannamajumder (talk | contribs)User created page with UploadWizard

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