File:CGF 1929 Poitou Vendée.jpg

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Description
Français : Carte gastronomique de la France. Texte d'Alain Bourguignon. Dessinée par l'ingénieur géographe Thiebaut. Éditée par E. Girard, 17 rue de Buci, Paris.
Detail: Poitou Vendée
Date
Source
Bibliothèque nationale de France
Author
Alain Bourguignon    wikidata:Q28949607
 
Description French chef
Français : ex-chef de cuisine, directeur du restaurant l'Ecu de France, 6 rue de Strasbourg à Paris
Date of birth/death 20th century
date QS:P,+1950-00-00T00:00:00Z/7
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creator QS:P170,Q28949607
, Thiebaut
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Date/TimeThumbnailDimensionsUserComment
current16:01, 30 March 2023Thumbnail for version as of 16:01, 30 March 20231,340 × 767 (971 KB)Andrew Dalby (talk | contribs)=={{int:filedesc}}== {{Information |description={{fr|1=Carte gastronomique de la France. Texte d'Alain Bourguignon. Dessinée par l'ingénieur géographe Thiebaut. Éditée par E. Girard, 17 rue de Buci, Paris.}} Detail: Poitou Vendée |date=1929 |source={{ARK-BNF|ark:/12148/btv1b52504043q}} |author={{creator:Alain Bourguignon}}, Thiebaut |permission= |other versions= <gallery> File:Bourguignon - Carte gastronomique de la France.jpg File:Bourguignon - Carte gastronomique de la France 1932.png </gal...

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