File:CSIRO ScienceImage 3586 Testing for the presence of 3MCPD in soy sauce.jpg

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English: 3-MCPD is a chemical formed during the production of some flavour enhancers. During manufacture, this chemical can be produced in amounts that are a concern to human health. Food Science Australia developed a faster and more reliable method of testing for this chemical.
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Source http://www.scienceimage.csiro.au/image/3586
Author North Sullivan Photography, CSIRO
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Attribution: CSIRO
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Date/TimeThumbnailDimensionsUserComment
current07:13, 19 September 2014Thumbnail for version as of 07:13, 19 September 20141,799 × 2,657 (1.52 MB)File Upload Bot (99of9) (talk | contribs){{User:99of9/CSIRO_template |id=3586 |Title=Testing for the presence of 3-MCPD in soy sauce |Creator=North Sullivan Photography |Creator_scheme=LCNA |Date=2006-03-22 |Date_scheme=ISO8601 |Description=3-MCPD is a chemical formed during the production of...

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