File:Change in estimated greenhouse gas emissions per capita from present-day food consumption after applying dietary recommendations mitigation scenario.webp

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From the 2023 study "Future warming from global food consumption"

Summary[edit]

Description
English: "Emissions were measured in kg gas/capita/yr. Red (blue) indicates countries which would contribute more (less) greenhouse gas emissions should all people adopt the recommendations from Willet et al. 2017 on consumption of meat, fish, and eggs, and global mean dietary consumption rates across all other food items. Countries without data colored in grey."
Date
Source https://www.nature.com/articles/s41558-023-01605-8
Author Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko

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current18:42, 8 May 2023Thumbnail for version as of 18:42, 8 May 20231,697 × 1,968 (247 KB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko from https://www.nature.com/articles/s41558-023-01605-8 with UploadWizard

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