File:Chef-EeroVottonen-meat dish- 28.3.2015-by- JussiUlkunniemi-via-Flickr.jpg

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English: Meat dish plate by chef Eero Vottonen, winner of national Bocuse d'Or trials 2015 in Finland:

- Fillet of Beef with Duck Foie gras, smoked button mushrooms and lemon thyme. - Oxtail with fermented garlic and crispy potato. - Celeriac baked in salt crust with apple and chevril. - Sour onions with juniper and rosemary. - Pointed cabbage with truffle and butter.

- Sauce of Oxtail and mushrooms with tallow and spruce vinegar.
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Source https://www.flickr.com/photos/elosaatio/16955778595/in/album-72157649288267573/
Author Photographer Jussi Ulkunniemi, published by ELO-säätiö (ELO Foundation, Finland).

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This image was originally posted to Flickr by Suomalaisen ruokakulttuurin edistämissäätiö at https://flickr.com/photos/116991316@N06/16955778595 (archive). It was reviewed on 2 December 2017 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

2 December 2017

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Date/TimeThumbnailDimensionsUserComment
current01:17, 2 December 2017Thumbnail for version as of 01:17, 2 December 20175,730 × 3,820 (9.77 MB)FlickreviewR 2 (talk | contribs)Replacing image by its original image from Flickr
01:14, 2 December 2017Thumbnail for version as of 01:14, 2 December 20172,048 × 1,365 (657 KB)Paju~commonswiki (talk | contribs)User created page with UploadWizard

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