File:Ciji cai (edible field thistle), Chinese woodcut Wellcome L0034703.jpg
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[编辑]Ciji cai (edible field thistle), Chinese woodcut | |||
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Ciji cai (edible field thistle), Chinese woodcut |
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Woodcut of edible field thistle fromYecai bolu(Compendium of edible wild plants), published in the Tianqi reign period of the Ming Dynasty. The illustration is accompanied by an explanatory text: Ciji cai(edible field thistle), named in the herbal asxiaoji, is popularly known asqianzhen cao(thousand needle grass). It is ubiquitous. The shoots grow to be over a foot (chi) high. It has spines growing on the leaves and stalk. The flowers, which grow in the centre of the leaves, are mauve like safflower (honglanhua). The leaves are sweet in flavour, cool in nature and non-poisonous. The leaves and shoots are gathered and cooked. After steeping in hot water and rinsing, they are served with oil and salt to taste. Yecai boluincludes 435 edible plants. Below the name of each species is an illustration of the plant, followed by information on its appearance, its properties and flavours, and methods of collection and consumption. Wellcome Images |
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https://wellcomeimages.org/indexplus/obf_images/97/69/d174559cc50e016a81b02f06266c.jpg
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简短标题 | L0034703 Ciji cai (edible field thistle), Chinese woodcut |
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作者 | Wellcome Library, London |
图像内容提要 | L0034703 Ciji cai (edible field thistle), Chinese woodcut |
著作权持有人 | Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/ |
图像标题 | L0034703 Ciji cai (edible field thistle), Chinese woodcut
Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Woodcut of edible field thistle from Yecai bolu (Compendium of edible wild plants), published in the Tianqi reign period of the Ming Dynasty. The illustration is accompanied by an explanatory text: Ciji cai (edible field thistle), named in the herbal as xiaoji, is popularly known as qianzhen cao (thousand needle grass). It is ubiquitous. The shoots grow to be over a foot (chi) high. It has spines growing on the leaves and stalk. The flowers, which grow in the centre of the leaves, are mauve like safflower (honglanhua). The leaves are sweet in flavour, cool in nature and non-poisonous. The leaves and shoots are gathered and cooked. After steeping in hot water and rinsing, they are served with oil and salt to taste. Yecai bolu includes 435 edible plants. Below the name of each species is an illustration of the plant, followed by information on its appearance, its properties and flavours, and methods of collection and consumption. Woodcut and text Library of Zhongguo zhongyi yanjiu yuan (China Academy for Traditional Chinese Medicine) Yecai bolu (Compendium of Edible Wild Plants) Pao Shan Published: 1622 Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/ |
IIM版本 | 2 |