File:Coco fresco con pastel de jigote y queso tradición Aiquileña.jpg
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Español: Esta bebida llamada coco fresco se elabora para las fiestas de fin de año en el Cono Sur de Cochabamba y tradicionalmente se sirve con pastel de queso y jigote, se puede encontrar en el mercado de Aiquile, Cochabamba, Bolivia. #Wikimixtura #Wikimixtura23
English: This drink called fresh coconut is made for the year-end parties in the Southern Cone of Cochabamba and is traditionally served with cheese cake and jigote, it can be found in the Aiquile market, Cochabamba, Bolivia. #Wikimixtura #Wikimixtura23
Français : Cette boisson appelée noix de coco fraîche est préparée pour les fêtes de fin d'année dans le cône sud de Cochabamba et est traditionnellement servie avec un gâteau au fromage et du jigote. On la trouve au marché d'Aiquile, à Cochabamba, en Bolivie. #Wikimixtura #Wikimixtura23
Deutsch: Dieses Getränk namens „frische Kokosnuss“ wird für die Jahresendpartys im südlichen Teil von Cochabamba hergestellt und traditionell mit Käsekuchen und Jigote serviert. Es ist auf dem Aiquile-Markt in Cochabamba, Bolivien, erhältlich. #Wikimixtura #Wikimixtura23
Runa Simi: Kay coco yaqu ruaqun sapa raymipaj sapa wata Cono Sur nisqapi Cochabamba suyu tradicionalmente mikuqun pastel quesuan jigote ima, kay tariqun mercado nisqapi, Aiquile llajtapi, Cochabamba, Bolivia suyu. #Wikimixtura #Wikimixtura23 |
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| Source | Own work |
| Author | EloyTigre |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 21:08, 23 August 2023 | | 960 × 720 (56 KB) | EloyTigre (talk | contribs) | Uploaded own work with UploadWizard |
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