File:Cooking kavurma in Ukrainian.jpg
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Captions
Captions
Lamb meat with spices is cooked in a large cauldron at the stake - Ukrainian cavalry
Summary[edit]
| Description |
English: In southern Ukraine, the meat of a young lamb along with spices is cooked in a large cauldron. The meat is cooked for about 6 hours at the stake. In the city of Tatarbunary, Odessa region, kavurma can be ordered in a cafe, restaurant or roadside bar. In the Bulgarian village of Zarya, Saratsky district, Ukraine, kavurma is sold without broth, in the form of a large pressed piece of meat.
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| Source | Own work | ||
| Author | Natalia Bazilenco |
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I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Folklore photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:48, 2 February 2020 | | 6,000 × 4,000 (11.15 MB) | NataliaBazilenco (talk | contribs) | User created page with UploadWizard |
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