File:Cultural Tradition of Sanggring Chicken Compote.jpg
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Captions
Captions
This chicken compote is only available once a year, namely on the night of the 23rd of Ramadan
Summary
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| Description |
English: Kolak Ayam Sanggring was originally made by a resident of Gumeno Village, Manyar District, Gresik Regency, East Java. The uniqueness of this chicken compote is that it is only available once a year, namely on the night of the 23rd of Ramadan and in the process of making this chicken compote it is made by men without involving women. Some residents were willing to stand in line to be able to take chicken compote when the traditional sangring chicken compote event was held at the mosque. Jami' Gumeno Village, Manyar, Gresik, East Java.
The origin of the Kolak Ayam tradition cannot be separated from the story of Sunan Dalem, the second son of Kanjeng Sunan Giri, who built a mosque in Gumeno Village as an effort to spread Islamic symbols. Not long after, the mosque he built, Kanjeng Sunan Dalem, also fell ill in Gumeno Village. Because of his illness, he always consumes seasonings from chicken meat, cumin and various kinds of spice mixtures. This recipe is said to have been given directly by Mbah Kanjeng Sunan Giri through Sunan Dalem's dream, so this recipe continues to be used until it is preserved as the Sanggring Kolak tradition. Chicken.
Bahasa Indonesia: Kolak Ayam Sanggring awalnya dibuat oleh warga Desa Gumeno, Kecamatan Manyar, Kabupaten Gresik, Jawa Timur. Keunikan dari kolak ayam ini adalah hanya tersedia setahun sekali yaitu pada malam tanggal 23 ramadhan dan dalam proses pembuatan kolak ayam ini dibuat oleh laki-laki tanpa melibatkan wanita. Beberapa warga rela antre untuk bisa mengambil kolak ayam saat acara adat kolak ayam sangring digelar di masjid. Desa Jami' Gumeno, Manyar, Gresik, Jawa Timur.
Asal usul tradisi Kolak Ayam tidak lepas dari kisah Sunan Dalem, putra kedua Kanjeng Sunan Giri, yang membangun masjid di Desa Gumeno sebagai upaya penyebaran syiar Islam. Tidak lama kemudian, masjid yang dibangunnya, Kanjeng Sunan Dalem, juga jatuh sakit di Desa Gumeno. Karena sakitnya, ia selalu mengkonsumsi bumbu dari daging ayam, jinten dan berbagai macam campuran rempah-rempah. Resep ini konon diberikan langsung oleh Mbah Kanjeng Sunan Giri melalui mimpi Sunan Dalem, sehingga resep ini terus digunakan hingga dilestarikan sebagai tradisi Sanggring Kolak. Ayam. |
| Date | |
| Source | Own work |
| Author | Adnankasogi |
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This photo was uploaded to Wikimedia Commons as part of a photography contest WikiKaleidoskop 2.0
organized by Wikimedia Indonesia with the support of the Wikimedia Foundation. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 04:23, 12 April 2023 | | 6,000 × 4,000 (17.6 MB) | Adnankasogi (talk | contribs) | Uploaded own work with UploadWizard |
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