File:Egg Curry 1.jpg

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Description Boiled eggs are eggs (typically chickens' eggs) cooked by immersion in boiling water with their shells unbroken. (Eggs cooked in water without their shells are known as poached eggs, while eggs cooked below the boiling temperature, either with or without the shell, are known as coddled eggs.) Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to solidify, or they are left in hot water to cool down, which will gradually solidify them, while a soft-boiled egg yolk, and sometimes even the white, remains at least partially liquid.
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Source Flickr: Egg Curry 1
Author Ramesh NG
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 17 July 2011, 08:08 by Rameshng. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current08:08, 17 July 2011Thumbnail for version as of 08:08, 17 July 20112,048 × 1,536 (287 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/39107352@N08/5931058622 using Flickr upload bot

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