File:Fördeg till kanelbullar.jpg

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English: I always make a poolish when I bake cinnamon buns. Because of that I kick start the fermentation of the dough.

Jag gör alltid en fördeg när jag bakar kanelbullar. På grund av det så får jäsningen en raketstart.

Here you can view the finished bun on a nice looking retro plate
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Source https://www.flickr.com/photos/andreasivarsson/4829625633/
Author Andreas Ivarsson
Camera location56° 09′ 32.29″ N, 15° 35′ 15.98″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by andreasivarsson at https://flickr.com/photos/35254833@N04/4829625633. It was reviewed on 12 November 2021 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

12 November 2021

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Date/TimeThumbnailDimensionsUserComment
current19:22, 12 November 2021Thumbnail for version as of 19:22, 12 November 20212,048 × 1,536 (2.13 MB)El Mono Español (talk | contribs)Uploaded a work by Andreas Ivarsson from https://www.flickr.com/photos/andreasivarsson/4829625633/ with UploadWizard

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