File:Frango à parmegiana.jpg

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"Chicken parmigiana" is one of the most typical Brazilian dishes, consisting of a sliced piece of meat, breaded with wheat flour and egg white, topped with parmesan cheese and plenty of tomato sauce and condiments.

Summary[edit]

Description
Português: Frango à parmegiana (ou sua versão com carne bovina, o filé à parmegiana) é um dos mais típicos pratos brasileiros, sendo um tipo de bife frito, composto por um pedaço de carne fatiado, empanado com farinha de trigo e ovos (clara de ovo), coberto com queijo do tipo parmesão e bastante molho de tomate e condimentos como orégano a gosto.
English: "Chicken parmigiana" (or its version with beef, the" filet parmigiana") is one of the most typical Brazilian dishes, being a type of fried steak, consisting of a sliced piece of meat, breaded with wheat flour and eggs (egg white), topped with parmesan cheese and plenty of tomato sauce and condiments like oregano
Date
Source Own work
Author ComidasDoBrasil

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current20:10, 4 January 2023Thumbnail for version as of 20:10, 4 January 20233,273 × 2,234 (1.94 MB)ComidasDoBrasil (talk | contribs)Uploaded own work with UploadWizard

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