File:Fried Fish Process 02.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 6,000 × 4,000 pixels.
Original file (6,000 × 4,000 pixels, file size: 7.45 MB, MIME type: image/jpeg)
Captions
Captions
A man chopping ingredients
Summary
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| Description |
English: Add half of the coated fish fillets in a single layer to the hot oil in the skillet. The oil should be hot enough to sizzle when adding the fish to the pan. Fry the fish until golden on the bottom. Cook the second side until golden and the fish begins to flake |
| Date | |
| Source | Own work |
| Author | Fiktube |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:02, 28 March 2024 | | 6,000 × 4,000 (7.45 MB) | Fiktube (talk | contribs) | Uploaded own work with UploadWizard |
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