File:Front of Byrne ESL.jpg
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Summary[edit]
| Description |
English: Byrne ESL opened in 2004. This plant, located at 6750 W. Benedict Road, uses an ultra-high-temperature pasteurization process to extended shelf life of up to 150 days. Byrne ESL processes conventional and organic milks, creams, and other dairy products as well as a variety of non-dairy products. |
| Date | |
| Source | Own work |
| Author | Byrne Hollow Farm |
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:13, 16 August 2019 | | 1,569 × 527 (156 KB) | Byrne Hollow Farm (talk | contribs) | Cross-wiki upload from en.wikipedia.org |
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