File:HK Traditional Olive WC Luard Road.jpg
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| Description |
飛機欖原稱甘草欖，用鹽及甘草等藥材醃製造而成，甘草味濃，酸中帶甜，不易變壞，在50年代至70年代流行於香港及廣州等華南地區 by KennethTom |
| Date | 17 June 2006 (according to Exif data) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. KennethTom~commonswiki assumed (based on copyright claims). |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:40, 19 June 2006 | | 960 × 1,280 (583 KB) | KennethTom~commonswiki (talk | contribs) | 飛機欖原稱甘草欖，用鹽及甘草等藥材醃製造而成，甘草味濃，酸中帶甜，不易變壞，在50年代至70年代流行於香港及廣州等華南地區 by KennethTom Category:Hong Kong Food and Drink [[Category:Chinese cuisin |
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