File:Hamfelder Dampfkornbrennerei.jpg

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Deutsch: In den 60er Jahren war die Korn-Brennerei mit einem Brennrecht für 70.000 Liter Trinkalkohol ausgestattet, der aus Kartoffeln gebrannt wurde, die in der schwarzen Erde rund um das Hamfelder Gut extrem stärkehaltig gedeihten. Die anfallende Schlempe fütterte das Vieh und produzierte fruchtbaren Dung. Neben Kartoffeln wurden auf dem Hof unterschiedlichste Tabaksorten angebaut, aus denen Gutsbesitzer Gustav Dreckman mit seiner Frau Erika u.a. „Tagra“ Rauchwaren in Lizenz produzieren liess.
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Author Bronsky

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current14:53, 8 June 2021Thumbnail for version as of 14:53, 8 June 20212,037 × 1,421 (1.38 MB)Bronsky (talk | contribs)Cross-wiki upload from de.wikipedia.org

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