File:Image from page 1334 of "The Ladies' home journal" (1889).jpg

English: Identifier: ladieshomejourna65janwyet

Title: The Ladies' home journal Year: 1889 (1880s) Authors: Wyeth, N. C. (Newell Convers), 1882-1945 Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive Publisher: Philadelphia : [s.n.] Contributing Library: Internet Archive Digitizing Sponsor: Internet Archive

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Companysnew, improved Bland Lard. Try Swiftning in all your favorite recipes, new ar aid. Try it far cakes, pies, lightdigestible fried faads. See if yaw dant get finer all-around results than ever before. I IN K t?WIKL V/nKfc Mixing time

4 minutes MARTHA LOGANS HELPING HAND RECIPE POINTS THE WAY TO SURE SUCCESS So, youve never made a cake? Dont worry —with Swiftning and this beginner-testedrecipe, youll make a light, tender, beautifulcake! Just watch for the little hands —theywarn where theres a chance of error. Preparation: ^F~ Have all ingredients at roomtemperature. Pre-heat oven at 375 F. Linebottoms of two 9-inch or three 8-inch roundlayer pans with waxed paper. ingredients: (Use standard, level measures) 2 squares chocolate 1 A teaspoons soda Vi cup Swiftning 1 teaspoon salt 24 cups sifted cake flour 1 teaspoon vanilla ^oy~ Be sure to sift flour 1 Vt cups sour milk before measuring. (or 1 Vt c. sweet milk Spoon lightly into cup. + 1 Vi tbsp. vinegar) 1% cups sugar 2 eggs

Text Appearing After Image: Step 1 : Melt chocolate over hot, not boiling water.Place Swiftning in bowl. Sift together flour,sugar, soda and salt into bowl. Add vanilla and1 cup of the sour milk. Beat 2 minutes—byhand, using about 150 strokes per minute; or atmedium speed of electric mixer. atoV Keepscraping batter off sides and bottom of mixer bowlwith rubber scraper. After 2 minutes, scrapebeaters or spoon and bowl thoroughly. Step 2: Add the unbeaten eggs, melted choco-late and remaining milk (4 cup). Beat 1minute. Scrape beaters and bowl thoroughly.Continue beating 1 minute. Pour equal amountsof batter into prepared cake pans. Bake about30 minutes, edfc- When done, cake will springback quickly when pressed with finger. Cool oncake rack 5 minutes; loosen sides carefullywith spatula, invert on rack, remove pans. Coolthoroughly before frosting. Pink Mint Frosting : In top of double boiler,mix thoroughly 2 unbeaten egg whites, XlAcups sugar, 5 tbsp. water, and 1}^ tsp. whilecorn syrup. Beat constantly over rap

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