File:Jaime Lara 2023 PMID 36409650 Figure 8.jpg

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English: Taste areas in the brain
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678415/

R. B. Jaime-Lara, B. E. Brooks, C. Vizioli, M. Chiles, N. Nawal, R. S. Ortiz-Figueroa, A. A. Livinski, K. Agarwal, C. Colina-Prisco, N. Iannarino, A. Hilmi, H. A. Tejeda, P. V. Joseph: A systematic review of the biological mediators of fat taste and smell. In: Physiological reviews. Band 103, Nummer 1, Januar 2023, S. 855–918, doi:10.1152/physrev.00061.2021, PMID 36409650, PMC 9678415 (Review).
Author R. B. Jaime-Lara, B. E. Brooks, C. Vizioli, M. Chiles, N. Nawal, R. S. Ortiz-Figueroa, A. A. Livinski, K. Agarwal, C. Colina-Prisco, N. Iannarino, A. Hilmi, H. A. Tejeda, P. V. Joseph

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current15:44, 20 July 2023Thumbnail for version as of 15:44, 20 July 2023750 × 584 (135 KB)Ghilt (talk | contribs)Uploaded a work by R. B. Jaime-Lara, B. E. Brooks, C. Vizioli, M. Chiles, N. Nawal, R. S. Ortiz-Figueroa, A. A. Livinski, K. Agarwal, C. Colina-Prisco, N. Iannarino, A. Hilmi, H. A. Tejeda, P. V. Joseph from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678415/ R. B. Jaime-Lara, B. E. Brooks, C. Vizioli, M. Chiles, N. Nawal, R. S. Ortiz-Figueroa, A. A. Livinski, K. Agarwal, C. Colina-Prisco, N. Iannarino, A. Hilmi, H. A. Tejeda, P. V. Joseph: ''A systematic review of the biological mediators...

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