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English: The peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. Peanut is native to Western Hemisphere however, it is now grown through out the tropical and warm temperature regions of the world. Today the world produces nearly 40 million tonnes of Peanut. China produces highest percentage of Peanuts closely followed by India at the second place. India is one of the largest producer of Groundnuts in the world. Indian groundnuts are available in different varieties: i.e. Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tons of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer.