File:K´alapurca.jpg

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Español: la k´alapurca es como una especie de sopa, una lawa, que se hace de maíz amarillo machucado, acompaña fondos de res, papa hervida, vegetales, mote blanco y chihcarroncitos de cerdo.

el momento de servise, se pone una piedra volcánica calentada al rojo vivo para producir el ahumado que le dará el sabor final. Preparación realizada en el restaurant Potokos, en la ciudad de La Paz, Bolivia,

  1. WGBoliviana
Date
Source Own work
Author Restaurant Potokos

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Date/TimeThumbnailDimensionsUserComment
current22:10, 2 May 2021Thumbnail for version as of 22:10, 2 May 20214,650 × 3,100 (7.43 MB)Kabra Cabrera (talk | contribs)Uploaded own work with UploadWizard

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