File:Křen pro přípravu šunkové rolky s křenovou šlehačkou 01.jpg
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Čeština: Autor fotografie Jiří Zelenka. Křen. Křen pro přípravu šunkové rolky s křenovou šlehačkou. Křen je nejlépe namočit do vody. Okrájet a nastrouhat na nerezovém struhadle. Pro jemnější chuť smícháme Krenex s čerstvým křenem a sladkou ušlehanou 36 % smetanu (šlehačku). Krém plníme cukrářským sáčkem do rolek. Studený předkrm vhodný na svatbu. ČSSR. Czech Republic. |
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| Source | Own work |
| Author | Pohled 111 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:27, 22 August 2021 | | 3,264 × 2,448 (3.21 MB) | Pohled 111 (talk | contribs) | Uploaded own work with UploadWizard |
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