File:Kaburga dolma.jpg
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English: "Kaburga dolması" is a lamb ribs (kaburga) dish from Turkey. It is a whole chest of lamb filled with "pilav" (pilaf of Turkey). This is a two-person serving at an Ankara restaurant. Note:Please do not worry for the red pepper you may see on the meat. This is the moment when the dish comes to the table. Later, a talented waiter cleans all fat and bones from the lamb using only two forks for this; and you eat simply shredded meat with rice. The pepper has gone together with the other unwanted elements. See here please. |
| Date | |
| Source | Own work |
| Author | E4024 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:56, 30 January 2018 | | 2,560 × 1,920 (2.09 MB) | E4024 (talk | contribs) | User created page with UploadWizard |
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