File:Kirab Tumpeng Ketupat Coklat.jpg

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Kirab tumpeng ketupat chocolate

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Bahasa Indonesia: Kirab tumpeng ketupat coklat adalah salah satu tradisi di Blitar, tepatnya di Wisata Edukasi Kampung Coklat, Desa Plosorejo Kecamatan Kademangan, Kabupaten Blitar, Jawa Timur.

Tradisi Kirab Tumpeng Ketupat Coklat pertama kali diadakan pada tahun 2016 dan di gelar setiap hari raya idul fitri ketujuh dengan mengarak tumpeng sambil membagikan coklat, dan orang yang membawa tumpeng memakai pakain tradisional . Setelah selesai diarak, tumpeng tersebut di bacakan oleh ahli agama dan di bagikan kepada masyarakat secara gratis, beserta sayur dan lauknya.

Tumpeng ketupat ini agak berbeda dengan ketupat pada umumnya. Ketupat coklat terbuat dari beras dengan campuran bubuk coklat sehingga rasanya agak berbeda..
English: The Kirab Tumpeng Ketupat Chocolate is one of the traditions in Blitar, to be precise in the Educational Tour of Kampung Coklat, Plosorejo Village, Kademangan District, Blitar Regency, East Java.

The Kirab Tumpeng Ketupat Chocolate tradition was first held in 2016 and is held every seventh Eid Al-Fitr by parading the tumpeng while distributing chocolate, and the person carrying the tumpeng wears traditional clothes. After the parade is finished, the tumpeng is read by religious experts and distributed to the public free of charge, along with the vegetables and side dishes.

Tumpeng ketupat is somewhat different from ketupat in general. Ketupat chocolate is made from rice mixed with cocoa powder so it tastes a bit different..
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Author Mangkelin1

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current05:05, 15 April 2023Thumbnail for version as of 05:05, 15 April 20236,000 × 4,000 (7.63 MB)Mangkelin1 (talk | contribs)Uploaded own work with UploadWizard

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