File:Kokosové cukroví máčené a slepované (Banánek) I.jpg

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Čeština: Autor fotografie Jiří Zelenka. Přeměna Kokosové tyčky na Banánek. K nanášení čokolády použijeme potravinářský štětec. Čokoládu rozpustíme ve vodní lázni. Do čokolády můžeme přidat malé množství tuku (máslo, sádlo nebo 100% tuk). Ztuhlé tyčky natřené čokoládou slepujeme marmeládou (višňovou nebo rybízovou). Natřeme vždy jen jednu polovinu. Marmeláda nasákne do kokosové tyčky. A konečný produkt tak zvláční. Kokos v tyčince můžeme nahradit oříšky. Cukroví používané v České republice.
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Author Pohled 111

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current15:50, 20 December 2019Thumbnail for version as of 15:50, 20 December 20193,264 × 2,448 (3.5 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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