File:Korean noodles-Janchi guksu-04.jpg

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Description Janchi guksu (잔치국수), Korean noodle dish made with anchovy broth, wheat noodles, and vegetables. Janchi literally means "feast" or "banquet" in Korean because noodles were eaten for special occasions such as wedding feast, or birthday parties in the past. Also guksu refers to noodles.
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Source originally posted to Flickr as SG102036
Author egg (Hong, Yun Seon)
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 13 June 2008, 18:18 by Isageum. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current18:18, 13 June 2008Thumbnail for version as of 18:18, 13 June 20082,592 × 3,872 (2.06 MB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/7828283@N04/2135538902 using Flickr upload bot

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