File:LPCC-901-Xarop de glucosa.jpg
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[edit]DescriptionLPCC-901-Xarop de glucosa.jpg |
Català: Xarop de glucosa elaborat a partir de midó de blat de moro amb 42% de fructosa (isoglucosa Isosweet-111).
English: Glucose syrup made from corn starch with 42% of fructose (isoglucose Isosweet-111).
Español: Jarabe de glucosa elaborado a partir de almidón de maíz con 42% de fructosa (isoglucosa Isosweet-111). |
Date | |
Source |
PUJOL PALOL, MIQUEL (2008). Les plantes cultivades. 1. Cereals. ISBN: 8460945901, p.425 (img. n. 901). This file was derived from: Les plantes cultivades. Cereals (2008).djvu |
Author | Miquel Pujol Palol |
Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Attribution: Miquel Pujol
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current | 13:02, 23 February 2023 | 856 × 1,122 (83 KB) | Aleator (talk | contribs) | {{Information |Description= {{ca|1=Xarop de glucosa elaborat a partir de midó de blat de moro amb 42% de fructosa (isoglucosa Isosweet-111).}} {{en|1=Glucose syrup made from corn starch with 42% of fructose (isoglucose Isosweet-111).}} {{es|1=Jarabe de glucosa elaborado a partir de almidón de maíz con 42% de fructosa (isoglucosa Isosweet-111).}} |Source=PUJOL PALOL, MIQUEL (2008). ''Les plantes cultivades. 1. Cereals.'' ISBN: 8460945901, p.425 (img. n. 901). {{Derived from|File:Les_plantes_cu... |
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