File:Lactobacillus bulgaricus.jpeg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (1,140 × 768 pixels, file size: 68 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description These are popular lacto bacterias to make yogurt I use at home. They are named in spanish "bacilos bulgaros" (bulgarian bacillus). I am not sure this bacteria is whose specific scientific named is "Lactobacillus_bulgaricus". Photo was taken with a digital conventional camera with simple "close-up", any other amplification was used.
Date 10 March 2006 (original upload date)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Gengiskanhg assumed (based on copyright claims).


derivative works

[edit]

Derivative works of this file:  Species on earth.jpg

Licensing

[edit]
I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This licensing tag was added to this file as part of the GFDL licensing update.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
You may select the license of your choice.

Yes this is the bacillus but they sale it dried in the form of powder. The best is the natural one like the one in the picture you upload it.

Annotations
InfoField
This image is annotated: View the annotations at Commons

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current23:14, 10 March 2006Thumbnail for version as of 23:14, 10 March 20061,140 × 768 (68 KB)Gengiskanhg (talk | contribs)These are popular lacto bacterias to make yogurt I use at home. They are named in spanish "bacilos bulgaros" (bulgarian bacillus). I am not sure this bacteria is whose specific scientific named is "Lactobacillus_bulgaricus". Category:Firmicutes

There are no pages that use this file.

File usage on other wikis

The following other wikis use this file:

Metadata