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English: Lemongrass, also known as Cymbopogon, is a perennial plant that belongs to the Poaceae family. It is native to tropical regions such as India, Southeast Asia, and Africa. The plant is widely cultivated for its fragrant leaves, which are commonly used in cooking, herbal teas, and traditional medicines.

Lemongrass has a lemony flavor and aroma due to the presence of citral, which is also found in lemon peel. The plant contains other essential oils, including limonene, myrcene, and geraniol, which give it additional medicinal and therapeutic properties. Lemongrass is known for its calming and soothing effects on the nervous system and can also be used to relieve pain, reduce inflammation, and boost the immune system.

In cooking, lemongrass is often used to add flavor to soups, curries, stir-fries, and marinades. The plant can be used fresh, dried, or in the form of an essential oil. To prepare lemongrass, the tough outer leaves are usually removed, and the inner core is sliced or chopped. The plant is often combined with other herbs and spices to enhance its flavor and aroma.

Overall, lemongrass is a versatile plant with a wide range of culinary and medicinal uses.