File:Mean global and regional absolute animal-source food intake difference by education level (A) and place of residence in 2018 (B).jpg

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From the study "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database"

Summary

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Description
English: "Positive values in part (A) indicate greater consumption in high-education level individuals, and in part (B) indicate greater consumption in individuals in urban areas. One serving of unprocessed red meat=100 g; total processed meat=50 g; seafood=100 g; egg=55 g; cheese=42 g; yoghurt=245 g; milk=245 g. Uncertainty intervals for the absolute change in consumption between 1990 and 2018 are provided in the appendix (p 81). Absolute difference by education level was computed as the difference at the stratum-level and aggregated to the global and regional mean differences using weighted population proportions for low (<6 years) and high education levels (≥12 years) only (excludes education level between 6 years and <12 years)."
Date
Source https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(21)00352-1/fulltext
Author

Authors of the study: Victoria Miller, PhD Julia Reedy, MS Frederick Cudhea, PhD Jianyi Zhang, PhD Peilin Shi, PhD Josh Erndt-Marino, PhD Jennifer Coates, PhD Renata Micha, PhD Prof Patrick Webb, PhD Prof Dariush Mozaffarian, MD

on behalf of theGlobal Dietary Database

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current23:28, 2 June 2024Thumbnail for version as of 23:28, 2 June 20242,864 × 4,246 (559 KB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Victoria Miller, PhD Julia Reedy, MS Frederick Cudhea, PhD Jianyi Zhang, PhD Peilin Shi, PhD Josh Erndt-Marino, PhD Jennifer Coates, PhD Renata Micha, PhD Prof Patrick Webb, PhD Prof Dariush Mozaffarian, MD on behalf of theGlobal Dietary Database<br/> from https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(21)00352-1/fulltext with UploadWizard

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