File:National mean intake of unprocessed red meat (A) and processed meat (B) in 2018, all ages.jpg

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Captions

Captions

From the study "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database"

Summary

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Description
English: "17 (9%) of 185 countries consumed at least 100 g/day (equivalent to one serving per day) of unprocessed red meat, representing 1·8 billion people or 23·9% of the world population; 32 (17%) of 185 countries had intakes of at least 50 g/day (equivalent to one serving per day) of processed meat, representing 520 million people or 6·9% of the world population."
Date
Source https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(21)00352-1/fulltext
Author

Authors of the study: Victoria Miller, PhD Julia Reedy, MS Frederick Cudhea, PhD Jianyi Zhang, PhD Peilin Shi, PhD Josh Erndt-Marino, PhD Jennifer Coates, PhD Renata Micha, PhD Prof Patrick Webb, PhD Prof Dariush Mozaffarian, MD

on behalf of theGlobal Dietary Database

Licensing

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w:en:Creative Commons
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current23:28, 2 June 2024Thumbnail for version as of 23:28, 2 June 20244,179 × 3,774 (1.53 MB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Victoria Miller, PhD Julia Reedy, MS Frederick Cudhea, PhD Jianyi Zhang, PhD Peilin Shi, PhD Josh Erndt-Marino, PhD Jennifer Coates, PhD Renata Micha, PhD Prof Patrick Webb, PhD Prof Dariush Mozaffarian, MD on behalf of theGlobal Dietary Database<br/> from https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(21)00352-1/fulltext with UploadWizard

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