File:Nombu kanji homemade.jpg

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English: Nombu kanji a soupy porridge that's made mostly during the month of Ramzan. It is usually consumed with vada and other snacks after breaking the fast. It is made with rice, lentils and other spices.
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Author Shafana jasmine

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Date/TimeThumbnailDimensionsUserComment
current15:17, 14 April 2021Thumbnail for version as of 15:17, 14 April 20211,944 × 2,592 (3.73 MB)Shafana jasmine (talk | contribs)Uploaded own work with UploadWizard

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