File:Novel Approaches in the Valorization of Agricultural Wastes and Their Applications.gif
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DescriptionNovel Approaches in the Valorization of Agricultural Wastes and Their Applications.gif |
English: Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire supply chain. Minimizing food wastes and byproducts is the first option to avoid environmental problems, and to help the economy and the society. Although many countries implement policies to reduce food wastes and byproducts, and different management methods are available to utilize agricultural food wastes, they are still produced annually. Nanotechnological and biotechnological approaches are recently used as novel and green applications to valorize agricultural food wastes and improve their stability and applicability. |
Date | |
Source | https://pubs.acs.org/doi/10.1021/acs.jafc.1c07104 |
Author | Esra Capanoglu, Elifsu Nemli, and Francisco Tomas-Barberan |
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current | 16:41, 27 December 2023 | 500 × 209 (46 KB) | DoctorNaturopath (talk | contribs) | Uploaded a work by Esra Capanoglu, Elifsu Nemli, and Francisco Tomas-Barberan from https://pubs.acs.org/doi/10.1021/acs.jafc.1c07104 with UploadWizard |
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