File:Pithla Bhakri NMM Soc Thane Maharashtra 01.jpg
Original file (4,000 × 2,496 pixels, file size: 2.99 MB, MIME type: image/jpeg)
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Summary
[edit]DescriptionPithla Bhakri NMM Soc Thane Maharashtra 01.jpg |
English: Pithla - Bhakri
Pithla Bhakri, a beautiful, creamy and tasty combination of taste with convenience and health with long history and roots in ancient Maharashtra. Pithla Bhakri has its roots back in Maharashtra's old times when hard workers like farmers used to eat the dish while working in farms. Eating Pithla Bhakri is also related religiously with Gajanan maharaj, a saint in maharshta where they loved to eat pithla bhakri as meal offered by their followers. There is a counter part of pithla known as jhunka which is mistakenly called as pithla. Almost all ingredients are same in both dishes but the proportion of each which is beauty of both dishes. Jhunka needs more oil, gram flour, extra mirchi masala, garlic and little water where as pithla has all ingredients in less proportion without red masala. Hence pithla can be made with less ingredients, more simplicity and tremendous taste. Despite its rich taste there is very little information available on internet Also being prepared with less ingredients it is also soothing to stomach and can be made even if the ingredients are scarce. This dish is still helping common hardworking people by filling their stomachs during their tough time and giving them proper nutrition. Benefits of pithla- 1. Soothing to stomach and has creamy texture due to more water which helps body to be hydrated. 2. Can be prepared with very little amount of ingredients with just 5 fundamental ingredients to fill stomach-- Gram flour, oil, water, green chilli and little turmeric. 3. Require very little time and fills the dishes with liitle ingredients. 4. Has every ingredient in sufficient amount hence can be eaten by everyone than its counterpart jhunka, which needs more oil, flour, garlic and masala which may not be suitable for everyone Bhakri, a super food for everyone with no oil at all, perfect combination of carbohydrates with proteins and a lovely taste. Bhakri is made everyday in rural Maharashtra due its richness and health benefits by hardworking farmers. Benefits of Bhakri of Nachni and jowar 1. Needs no oil at all 2. Not only it has carbohydrates but also protein in jowar, iron in nachni/ ragi, and minerals. 3. Suitable for all with tons of health benefits rather than chapati. 4. Very nutritious and helpful for people with glucose regulation impairments (diabetes) This Photo captured is intended not only to show the Rich Pithla Bhakri but also simple life style of common man without compromising the health. Also the photo is captured on Galaxy m21 by keeping the original picture original natural and unfiltered ,no effects but only little cropping to avoid unnecessary elements. |
Date | |
Source | Own work |
Author | Om Bankar |
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This image was uploaded as part of Wiki Loves Food 2021.
English | македонски | +/− |
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category. English | македонски | +/− |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 12:21, 22 March 2021 | 4,000 × 2,496 (2.99 MB) | Om Bankar (talk | contribs) | Uploaded own work with UploadWizard |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera model | SM-M215F |
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Camera manufacturer | samsung |
F-number | f/2 |
Exposure time | 1/50 sec (0.02) |
Lens focal length | 4.6 mm |
ISO speed rating | 50 |
Date and time of data generation | 15:37, 19 March 2021 |
Width | 4,000 px |
Height | 3,000 px |
Software used | M215FXXU2ATJ5 |
Orientation | 0 |
File change date and time | 16:50, 20 March 2021 |
Y and C positioning | Centered |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Flash | Flash did not fire |
Metering mode | Center weighted average |
Scene capture type | Standard |
Focal length in 35 mm film | 25 mm |
Maximum land aperture | 2 APEX (f/2) |
Date and time of digitizing | 15:37, 19 March 2021 |
APEX exposure bias | 0 |
Digital zoom ratio | 1 |
White balance | Auto white balance |
APEX brightness | 4.57 |
Exposure Program | Normal program |
Exposure mode | Auto exposure |
APEX aperture | 2 |
Color space | sRGB |
APEX shutter speed | 0.02 |
Exif version | 2.2 |
Unique image ID | L48LLMF01PM |
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- Images from Wiki Loves Food 2021
- Files from competitions organized by West Bengal Wikimedians User Group
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