File:Polish 20210401 160049619.jpg
Jump to navigation
Jump to search
Size of this preview: 600 × 600 pixels. Other resolutions: 240 × 240 pixels | 480 × 480 pixels | 768 × 768 pixels | 1,024 × 1,024 pixels | 1,920 × 1,920 pixels.
Original file (1,920 × 1,920 pixels, file size: 1.59 MB, MIME type: image/jpeg)
Captions
Captions
Seitan dumplings
Summary[edit]
| Description |
English: To make seitan dumplings , it needs to extract seitan from wheat flour , for this first dough is prepaired, then it is washed by water, finally a fiber like substance is left which is known as seitan , this is highest protein content vegan food which contains 75% of protein, and is also known as wheat gluten
take some salt , onions, chillies and mix it with seitan properly, Now warm cow ghee and make tasty seitan dumplings and serve it with tomato sauce |
| Date | |
| Source | Own work |
| Author | Dr ASHOK KUMAR SINGH 22 |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:46, 1 April 2021 | | 1,920 × 1,920 (1.59 MB) | Dr ASHOK KUMAR SINGH 22 (talk | contribs) | Uploaded own work with UploadWizard |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
