File:Pork Fillet - close-up - Annie Smithers Bistrot AUD29.jpg

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English: Western Plains Free Range Pork pan-roasted fillet with green peppercorn sauce, mash and caramelised apples

Tender, just cooked, pink pork! The pork was very well complemented by the creamny green peppercorn sauce with the occasional peppery hit from the peppercorns. The caramelised apples were also good with the pork, but in small amounts to avoid overpowering the subtle pork.

--- Annie Smither's Bistrot & Produce 03.5422.2039 72 Piper St Kyneton VIC 3444 www.anniesmithers.com.au/

Reviews: - Annie Smithers Bistrot, By Necia Wilden, The Age Epicure, September 27, 2005 Score: 15.5/20 - Annie Smithers Bistrot The Age Good Food Guide 2009 - 1 Chefs Hat - Annie Smithers Bistrot, Kyneton - The Breakfast Blog, Saturday, May 13, 2006 chicken livers, bacon and spinach on toast. One of several tempting dishes on offer at Annie Smithers Bistrot. I love the smell of offal in the morning. 16/20 "mmm... liver" - Annie Smithers Bistrot - Mietta's good gutsy French based dishes

- Annie Smithers’ Bistrot - Gourmet Traveller succulent, flaky trout almondine tastes river-fresh; sweet scallops cooked just-so are plated with discs of smoky chorizo; creamy brains wrapped in prosciutto
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Source https://www.flickr.com/photos/10559879@N00/4247014740/
Author avlxyz

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This image was originally posted to Flickr by avlxyz at https://flickr.com/photos/10559879@N00/4247014740. It was reviewed on 19 August 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

19 August 2020

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current15:07, 19 August 2020Thumbnail for version as of 15:07, 19 August 20202,048 × 1,370 (291 KB)Ser Amantio di Nicolao (talk | contribs)Uploaded a work by avlxyz from https://www.flickr.com/photos/10559879@N00/4247014740/ with UploadWizard

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