File:Puliyogare Or Tamarind Rice With Curds and Sago Papad.jpg

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Puliyogare or Spicy Tamarind Rice, with Sago Papad and Curds.

Summary

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Description
English: Puliyogare Or Tamarind Rice is a popular meal in South India. Tamarind pulp is cooked into a thick paste in hot oil, a masala powder of Roasted spices like coriander, cumin, pepper, turmeric, red chillies, bengal gram, black gram dal, Fenugreek seeds, asafoetida, some jaggery pieces and salt. The paste is called Hunse Gojju or Tamarind chutney or Tamarind sauce or Tamarind pickle or Tamarind gravy. It can be used as any of these too by changing its consistency. It's tempered with whole spices like red chillies, sesame seeds, mustard seeds, peanuts , curry leaves tempered in hot oil . This Gojju has a shelf life of few months.

Cooked rice is thoroughly mixed with few spoons of this Gojju and tasty meal is ready.

Tastes delicious with Curds and Sago papad.
Date
Source Own work
Author Manjeshwari poet mysore

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Date/TimeThumbnailDimensionsUserComment
current07:17, 4 April 2021Thumbnail for version as of 07:17, 4 April 20212,567 × 3,289 (3.88 MB)Manjeshwari poet mysore (talk | contribs)Uploaded own work with UploadWizard

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