File:Rabarberi juure ekstrakti mõju Bacillus subtilise kasvule.jpg

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Eesti: Rabarberi juure alanevas kontsentratsioonis vesiekstraktide inhibeeriv toime Bacillus subtilis kasvule. Testagara pH on 7, kasvukeskkond on aeroobne, inkubeerimine 24 tundi +30 kraadi juures.
English: Inhibition of Bacillus subtilis growth by water extracts of roots of Rheum rhaponticum L in decreasing concentrations. Test-agar pH 7, aerobic growth condition at +30 Celsius 24 hours.
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Author Mati Roasto


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current17:01, 27 September 2011Thumbnail for version as of 17:01, 27 September 20112,560 × 1,920 (1.8 MB)Matiro~commonswiki (talk | contribs)

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