File:Relative contribution of food groups to future warming from food consumption greenhouse gas emissions measured using annual emitted carbon dioxide equivalence for 20- and 100-year time horizons.webp
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From the 2023 study "Future warming from global food consumption"
Summary[edit]
| Description |
English: "Global warming potentials used for methane and nitrous oxide in the calculation are taken from IPCC AR5 and include climate-carbon feedbacks. Population projection taken from the SSP3 ‘Regional Rivalry’ population growth scenario." |
| Date | |
| Source | https://www.nature.com/articles/s41558-023-01605-8 |
| Author | Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:42, 8 May 2023 | | 1,777 × 1,323 (48 KB) | Prototyperspective (talk | contribs) | Uploaded a work by Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko from https://www.nature.com/articles/s41558-023-01605-8 with UploadWizard |
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