File:Savarin - gastronomie française.jpg
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Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels | 4,032 × 3,024 pixels.
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Français : Le savarin est une pâtisserie française créée en 1845 par deux pâtissiers parisiens du Second Empire. Ils ont nommé cette pâtisserie en hommage au célèbre gastronome et écrivain français Brillat-Savarin. Il s'agit d'un gâteau fait de pâte à baba (sans raisins secs), moulé en forme de couronne et imbibé d'un sirop au kirsch. Il peut être garni de crème pâtissière ou Chantilly, de fruits frais ou confits.
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| Source | Own work | ||
| Author | Lidine Mia |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Folklore 2021 photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:31, 14 February 2021 | | 4,032 × 3,024 (6.06 MB) | Lidine Mia (talk | contribs) | Uploaded own work with UploadWizard |
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